• Offshore Delight (smoked shrimp and crab spread)
• Crudites (seasonal local vegetables served with tasty dipping sauces); imported cheeses and crackers
• Westport Rivers Vineyard and Winery's own Pinot Noir Blanc pepper jelly served with cream cheese on a bread round
• Asparagus rolls sprinkled with fresh dill
• Smoked salmon
• BT's (hickory smoked bacon on bread rounds with grape tomatoes and delicious dill seasonings).

We top it off with our very own homemade clam chowder. Many have said that it is the BEST in New England.

• Native loose leaf salad with vine ripened tomatoes and English cucumber drizzled with balsamic vinaigrette
• Herbed red bliss potato salad
• Crispy cole slaw
• Clam Jams favorite - fresh rasberries, blueberries, and mandarin orange tossed with roasted pine nuts on a bed of baby greens splashed with a raspberry vinaigrette.

If you have a favorite of your own let us know and we will be more than willing to accommodate.

• Glistening red lobsters nestled on a bed of rockweed with steamers
• Potatoes
• Corn on the cob
• Linguica

To balance our menu, we prepare and grill, skewered marinated chicken accompanied by our own delicious Lemon Zest corn bread.

As a finale to a sumptuous meal, fresh seasonal fruit are served kabob style and complemented with homemade cookies.