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| October 30, 2001
Dear Lyn,
Thanks so much to you and your staff for providing such wonderful food and pleasant service during our Preservation Leadership Reunion during the National Preservation Conference in Providence. It was the best party we've thrown yet and we couldn't have done it without you.
With best wishes,
Katherine Adams
Alison Hinchman
Washington, DC |
October 17, 2001
Dear Lyn,
Many thanks for the wonderful Clam Jam which you so successfully presented to us last friday at the Acoaxet Club. All of the MBA students from Columbia Univ. commented on how great it was ... most had never been to an authentic New England spread like that before.
Thanks Again,
David Wechsler
New Bedford, MA |
August 21, 2001
Hi Lyn,
Thank you very much for the wonderful job you did at our farm. Your presentation as well as quality food made for a terrific party. Many compliments, no complaints.
Thanks again,
Mary Merrow
Marion, MA |
Date
Dear Lyn,
Many, many thanks for your delicious raw bar and warm and friendly service! Everyone is raving about the evening and your Clam Jam operation.
With graditude,
Victoria Cunningham
So. Dartmouth, MA |
August 3, 2001
Dear Lyn,
Thank you so much for the wonderful evening. Your service, professionalism and friendship is greatly appricated. I just can't tell you what a special evening you made for all of us.
Yours truly,
Jeanne and Jeff Mendes
New Bedford, MA |
August 10, 2000
Dear Lyn,
Thank you for the wonderful job you and your crew did for my mother's 80th birtrhday. The food was perfect; the service impeccable. We couldn't ask for more.
Warmest regards,
Betsy Goldberg
Boston, MA |
July 13, 2001
Dear Lyn,
I would like to thank you for the wonderful dinner that you provided for our sales meeting. Everyone raved about how delicious everything was, especially the lobsters of course!
Sincerely,
Donna Bradbury
Swansea, MA |
June 18, 2000
Dear Lyn,
May I add my thanks to everyone else's for the most spectacular clambake we have ever attended. For many of our guests it was their first my eighty year old aunt was thrilled to finally go to a clambake. The food was all delicious. There were lots of things to try and old favorites as well. It was beautifully organized and presented by attractive servers (including Kate).
Sincerely,
Mary Corcoran
Ontario, Canada |
June 2000
Dear Lyn, Tim and Clam Jams Crew,
You are the BEST! You all exceeded our expectations we have you all on video, working from 4 - 10 with super service and hospitality. We are getting thank you notes from our guests on how wonderful the food and crew were.
Love,
Cathy and Ken Bach
Medway, MA |
Dear Lyn,
I would like to thank you for the skill and effort you put into making our party a success. Everybody enjoyed themselves tremendously! Many of our guest commented on the interesting menu, the freshness of the seafood, and especially on how accommodating and knowledgeable you and your staff were.
Best Regards,
Heather Barr
Town, ST |
Dear Lyn,
As anticipated, the clam bake was wonderful. The chowder was fantastic, as was the chicken. You certinally have earned our enthusiastic recommendation.
Yours,
Janet Pietsch
Dartmouth, MA |
July 14, 1997
Dear Lyn,
As usual, everything was wonderful and you and your staff did an excellent job. Everyone was thrilled with the raw bar and chowder.
Best Regards,
Deborah Pepin
Little Compton, RI |
May 1, 1996
Dear Lyn,
We wanted to thank you so much for making our wedding reception a very memorable and wonderful experience. You and your staff did an outstanding and professional job. We can't tell you how many complements we have heard especially about the raw bar VERY IMPRESSIVE!
Sincerely,
Kelly |
June 13, 1995
Dear Lyn,
Our sincere thanks for the very generous contribution you and your stfff made to WHALE's "Revelry for Revere" fund raiser. The raw bar was the absolute hit of the evening.
Sincerely,
John Gamache
New Bedford, MA |
September 24, 1994
Dear Lyn,
For the second year in a row I am sending you a letter of thanks for helping make the Aerovox Clambake on September 11, 1994 a great success. The food was outstanding, service was prompt and professional and the raw bar was especially a big hit.
Sincerely,
Michael J. Gagnon
New Bedford, MA |
November 9, 1993
Dear Lyn,
On behalf of the Achushnet Company Rubber Division and all the attendees I want to thank you and your staff of the New England Clam Jams for a very delicious clam bake.
The service was very professional and the meals were enjoyed by all.
Very truly yours,
James G. DeMello
New Bedford, MA |
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