New England Clam Jams
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  • About
    • About Us
    • Blog
    • Crew
    • Behind the Scenes
    • Farm Fresh & Organic
    • Testimonials
  • Offerings
    • Overview
    • Raw Bar
    • Appetizers
    • Steamed Dinners
    • Rehearsal Dinners
    • Weddings
    • Company Parties
    • Birthdays, Anniversaries & Special Occasions
    • Events
  • It's Thyme Catering
  • Contact

Behind the Scenes

A minimum of 86 labor hours goes into a clambake whether it's a party of 40 or 400. It's a lot of work, to say the least, but luckily we love what we do!
Click on any image to enlarge and to create a slideshow.
Phone: 508-636-5227 • Email: [email protected]


Website by Andrea Arnold
  • Home
  • About
    • About Us
    • Blog
    • Crew
    • Behind the Scenes
    • Farm Fresh & Organic
    • Testimonials
  • Offerings
    • Overview
    • Raw Bar
    • Appetizers
    • Steamed Dinners
    • Rehearsal Dinners
    • Weddings
    • Company Parties
    • Birthdays, Anniversaries & Special Occasions
    • Events
  • It's Thyme Catering
  • Contact